Baking Contest
Third Annual baking contest.
Baked goods will be judged
on creativity and workmanship. All entries should
be on non-breakable plates. Not responsible for
entries nor plates. The contest will be at Scio
Entries will be accepted Sat morning from 9 am til 10 am,
and will be judged during the parade.
There will be no limitations on the number of entries.
For questions call Janis Kling at 503-394-2972.
Entry forms can be downloaded at
http://www.lambfair.org/forms.htm
Division I
Class A: BREADS - Yeast. Open all age groups
Class B: BREADS - Sweet. Open all age groups.
Examples would be banana, zucchini, coffee cake types, etc.
Division II
Class A: DROP COOKIES - 3 per plate
1. Adults (ages 16 and over)
2. Children (ages 8-15)
3. Tykes (ages 7 and younger)
Class B: BAR COOKIES - 3 per plate
1. Adults (ages 16 and over)
2. Children (ages 8-15)
3. Tykes (ages 7 and younger)
Division III:
Class A: DECORATED COOKIES (Can be 1 large or 3 small) or
DECORATED CUPCAKES (3)
1. Adults (ages 16 and over)
2. Children (ages 8-15)
3. Tykes (ages 7 and younger)
Class B: DECORATED CAKES - Open to all ages
1. Single layer
2. More than 1 layer
3. Scio inspired. Open to interpretation
Division IV:
Class A: PIES (open to all ages, all types of pies)
1. Entry should be 1/4 of the pie, entire pie not needed